Brussels sprouts pizza

    Brussels sprouts pizza

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    About this recipe: Got some extra Brussels sprouts hanging around after Christmas? Look no further than this delicious pizza sure even to please those that hate sprouts.

    Serves: 2 

    • 1 teaspoon olive oil
    • 9 slices pancetta
    • 5 teaspoons olive oil
    • 2 cloves garlic, minced
    • 6 Brussels sprouts
    • 225g mozzarella cheese
    • 1 pinch fennel seed
    • 1 (12 in) pizza base

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 250 C / Gas 9.
    2. Heat 1 teaspoon olive oil in a frying pan over a medium heat; cook and stir pancetta until fat has been released, 3 to 5 minutes. Transfer pancetta to a plate lined with kitchen paper.
    3. Pour remaining 5 teaspoons olive oil into the same pan and cook and stir garlic until fragrant, about 20 seconds. Add Brussels sprouts to garlic; cook, stirring constantly, until sprouts begin to brown, 5 to 10 minutes. Transfer sprouts and garlic to a bowl and crumble cooled pancetta over the mixture. Add mozzarella cheese and fennel seed; toss to coat. Place pizza base onto a baking tray and spread Brussels sprouts mixture atop.
    4. Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes. Remove from the oven and serve.

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