About this recipe: Got some extra Brussels sprouts hanging around after Christmas? Look no further than this delicious pizza sure even to please those that hate sprouts.
Truly a wonderful gourmet pizza. Every ingredient worked beautifully together and the fennel seeds give a special touch. I added a tiny bit of red chili flakes before eating which was a nice addition. Great way to get your kids to eat their brussel sprouts. My bake-time was a little longer than 10 minutes for my oven. I will cut down on the amount of oil I use next time. - 25 Feb 2014 (Review from Allrecipes US | Canada)
This was surprisingly delicious! I actually stumbled upon this recipe looking for a pancetta/sprouts recipe for a side dish. I made the sprouts part of this recipe, leaving out the cheese but adding the fennel seed, to have as a side dish one night, then the next night I mixed the leftovers with the cheese and topped a pizza with it. Both were fabulous! I love the addition of fennel seed in this. This turned out to be one of my all-time favorite pizza toppings! Thanks for sharing! - 23 Jan 2013 (Review from Allrecipes US | Canada)
loved it..used bacon instead of pancetta. thanks for the post JESSECJ. - 20 Oct 2014 (Review from Allrecipes US | Canada)