BEST soft chewy cookies

    40 min

    These are by far my best cookies. You can change the chocolate chips to nuts or any other ingredient. Lovely served warm with ice cream!!!

    London, England, UK
    9 people made this

    Makes: 20 cookies

    • 110g unsalted butter
    • 100g brown sugar
    • 50g white sugar
    • 1 egg
    • 1 teaspoon vanilla extract
    • 170g plain flour
    • 1/2 teaspoon bicarbonate of soda
    • 1 pinch salt
    • 100g chocolate chips

    Prep:25min  ›  Cook:15min  ›  Ready in:40min 

    1. Preheat the oven to 170 C / Gas 3. Line two baking trays with baking parchment.
    2. In a mixing bowl cream together the butter and sugars.
    3. In a separate bowl, beat together the egg and vanilla extract then gradually add to the butter and sugar, beating continuously.
    4. Sift in the flour, bicarb and salt and mix until just combined (take care not to overmix). Add the chocolate chips to the mixture with a cutting motion. Put a tablespoon of the mixture on the prepared baking tray for each cookie, allowing room to spread.
    5. Bake in the preheated oven for 10 to 15 minutes until golden brown. Remove from the oven and serve warm or allow to cool before enjoying.

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    Reviews in English (1)


    i loved its consistency, but i changed the brown sugar to golden syrup. it does not matter  -  25 Apr 2016  (Review from Allrecipes AU | NZ)