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About this recipe: I had mincemeat left after making thousands of mince pies and thought I'd adapt a Welsh Cake recipe I've had for yonks. Really quick to make and the dough is freezeable, as are the cooked cakes. Nice change from mince pies - and more kid friendly as they're more 'cakey'!
This recipe makes around 20 cakes and they keep in an air tight container for up to a week.The dough can be frozen for 3 months or you can cook them, cool them, then freeze them in bags. These also taste good heated in the microwave for a minute or so and slathered in jam. Enjoy.
Feel free to substitute or add to the cinnamon for your favourite spice combination.