Easy treacle scones

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    Easy treacle scones

    Easy treacle scones


    10 people made this

    About this recipe: Treacle scones remind me of my childhood! They also smell delicious while they're baking. This recipe will make about 8 medium sized scones - ready to eat in less than 30 minutes.

    Ita County Antrim, Northern Ireland, UK

    Makes: 8 scones

    • 240g self-raising flour
    • 2 teaspoons baking powder
    • 60g butter
    • 30g caster sugar
    • 1 egg, lightly beaten
    • 100ml milk
    • 2 tablespoons dark treacle

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 220 C / Gas 7. Line a baking tray with greaseproof paper.
    2. Place flour and baking powder in a mixing bowl and rub in butter until the mixture resembles breadcrumbs. Stir in the sugar.
    3. In a small bowl or measuring jug, use a fork to mix the egg, milk and treacle until well combined. Add to flour mixture to form a wet dough.
    4. Turn out onto a lightly floured surface, sprinkling more flour on top if needed to form a workable dough. Roll out to about 2 cm thick and stamp out rounds with a 5cm pastry cutter, kneading the remaining dough together to cut out more. Place on lined baking tray and bake for about 8-10 minutes.
    5. Sprinkle with caster sugar while still warm; set aside to cool.
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    I followed this recipe, my partner, dad and brother loved them said they were better than the bakers  -  30 Oct 2016

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