Polish apple sauce cake
(8)
1 hour 10 min
Use homemade or shop-bought apple sauce to make this easy Polish cake. I make my apple sauce with cinnamon, which also flavours this cake, but if you're using plain apple sauce simply add a teaspoon of ground cinnamon to the apple sauce before spreading over the cake mixture.
Magpie
9 people made this
Ingredients
Makes: 1 (22x33cm) cake
- 200g butter
- 200g caster sugar
- 5 eggs
- 400g plain flour
- 2 teaspoons baking powder
- 125ml milk
- 925g apple sauce with cinnamon
- icing sugar, for dusting
Method
Prep:20min ›
Cook:50min ›
Ready in:1hr10min
- Preheat the oven to 180 C / Gas 4. Grease a 22x33cm (9x13 in) cake tin and line with baking parchment.
- Cream together the butter and sugar till light and fluffy. Add eggs one at a time, beating well after each addition.
- Combine flour and baking powder. Gradually sift dry ingredients into the wet mixture, mixing between each addition.
- In a separate bowl, add 6 to 8 heaping tablespoons of the cake mixture (about 250ml). To this, gradually add the milk till a creamy mixture forms. You should have a thick pancake batter-like consistency.
- Spread the first cake mixture into the prepared tin and level out with the back of a spoon. Spread the apple sauce on top of the cake mixture in an even layer. Finally, spread out the second cake mixture over the apple sauce.
- Bake in the preheated oven for 50 minutes, till the top of the cake is a deep golden brown. Remove and let cool, then dust with icing sugar before slicing.
Video
Apple sauce cake
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