Found and adpated a recipe for lasagne that does NOT require any precooking faff and I love it. I'm putting it here - well a slightly amended version from my personal taste - because AR is the website I always use first. Just watch the cooking time the first time you make it as everyone's slow cooker is different.
For this recipe you can use 450g beef mince, pork or a bit of both.
Instead of 2 teaspoons oregano you could use 1 teaspoon oregano and 1 teaspoon basil.
This recipe would work best in the smaller slow cookers, for larger cookers double the recipe.
I made this and it did not turn out as planned however this was down to me I believe so follow every instruction properly! - 04 Nov 2015