Crispy potatoes

Crispy potatoes


1 person made this

About this recipe: Fantastic with almost everything. Use your imagination! The best potato varieties for roasting are Desiree, Romano and the King Edward, should you have a choice.

Serves: 6 

  • 4 large potatoes, peeled and cut into chunks
  • 15ml cooking oil

Prep:15min  ›  Cook:50min  ›  Ready in:1hr5min 

  1. Preheat the oven to 200 C / Gas 6. Place a baking tray into the oven.
  2. Combine the potatoes and oil in a mixing bowl and mix well until coated. Remove the baking tray from the oven and spread out the potatoes in a single layer.
  3. Roast in the preheated oven for 45 to 50 minutes, turning them over after 25 minutes, until golden brown and tender. Remove from the oven and serve.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate