Crispy potatoes

    Crispy potatoes

    4saves
    1hr5min


    1 person made this

    About this recipe: Fantastic with almost everything. Use your imagination! The best potato varieties for roasting are Desiree, Romano and the King Edward, should you have a choice.

    Ingredients
    Serves: 6 

    • 4 large potatoes, peeled and cut into chunks
    • 15ml cooking oil

    Method
    Prep:15min  ›  Cook:50min  ›  Ready in:1hr5min 

    1. Preheat the oven to 200 C / Gas 6. Place a baking tray into the oven.
    2. Combine the potatoes and oil in a mixing bowl and mix well until coated. Remove the baking tray from the oven and spread out the potatoes in a single layer.
    3. Roast in the preheated oven for 45 to 50 minutes, turning them over after 25 minutes, until golden brown and tender. Remove from the oven and serve.

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