Amazingly simple chicken korma
1 hour 5 min
I love chicken korma and wanted to try to make my own at home, so I came up with this simple and easy recipe! I added lentils because I love the texture they give to the curry and its a great way to keep a balanced diet, but feel free to leave them out.
6 people made this
Ingredients
Serves: 2
- 1 tablespoon olive oil
- 1 onion, roughly chopped
- 2 boneless chicken breasts, diced
- 1 tablespoon curry powder
- 1/2 tin coconut milk
- 500ml chicken stock
- 3 handfuls dried lentils
Method
Prep:20min ›
Cook:45min ›
Ready in:1hr5min
- In a saucepan or wok over a medium heat warm the oil then add the onion and cook and stir until tender, about 4 to 6 minutes. Add chicken and curry powder and cook for 6 to 8 minutes or until the the chicken is no longer pink in the centre.
- Add coconut milk, chicken stock and lentils and bring to the boil. You may want to add more or less chicken stock depending on your tastes, if you like a very saucy curry or a dryer curry add more or less.
- Simmer on low for about 30 minutes stirring occasionally, add more boiling water if needed during cooking if it is getting dry. Remove from the heat and transfer to a serving bowl. Enjoy with some rice or a naan bread.
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