Baked oatmeal with berries and banana
50 min
This is a perfect make-ahead dish that can be reheated with a little milk for a quick and healthy breakfast. You're getting your fruit and protein in one delicious dish!
8 people made this
Ingredients
Serves: 6
- 300g rolled oats
- 4 tablespoons maple syrup
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 450ml milk
- 2 eggs
- 2 teaspoons pure vanilla extract
- 2 ripe bananas
- 150g mixed berries
Method
Prep:10min ›
Cook:40min ›
Ready in:50min
- Preheat the oven to 190 C / Gas 5. Butter the inside of a 20cm square baking dish.
- In a bowl, mix together the oats, maple syrup, baking powder, salt and cinnamon.
- In another bowl mix milk, eggs, and the vanilla.
- Cut the bananas in 5mm pieces and place them on the bottom of the baking dish in a single layer along with half of the mixed berries. Cover the fruit with the oat mixture. Pour the milk mixture over the oats. Place the remaining berries on top.
- Bake for 40 to 45 minutes until the top is golden. Remove from the oven and let cool for a few minutes.
To reheat
Place a portion in a microwave-safe bowl with a bit of milk and microwave until warm.
