Baked oatmeal with berries and banana

    50 min

    This is a perfect make-ahead dish that can be reheated with a little milk for a quick and healthy breakfast. You're getting your fruit and protein in one delicious dish!


    London, England, UK
    8 people made this

    Serves: 6 

    • 300g rolled oats
    • 4 tablespoons maple syrup
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 2 teaspoons ground cinnamon
    • 450ml milk
    • 2 eggs
    • 2 teaspoons pure vanilla extract
    • 2 ripe bananas
    • 150g mixed berries

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat the oven to 190 C / Gas 5. Butter the inside of a 20cm square baking dish.
    2. In a bowl, mix together the oats, maple syrup, baking powder, salt and cinnamon.
    3. In another bowl mix milk, eggs, and the vanilla.
    4. Cut the bananas in 5mm pieces and place them on the bottom of the baking dish in a single layer along with half of the mixed berries. Cover the fruit with the oat mixture. Pour the milk mixture over the oats. Place the remaining berries on top.
    5. Bake for 40 to 45 minutes until the top is golden. Remove from the oven and let cool for a few minutes.

    To reheat

    Place a portion in a microwave-safe bowl with a bit of milk and microwave until warm.

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