Start your day with this light version of the traditional combination of salty, smoked fish and a smooth rich egg.
Using soft white beans instead of the usual cream cheese makes the pâté low in fat but very filling.
I love egg and smoked haddock - had to find a recipe to check how long to poach the haddock for. I enjoy this for lunch or a light supper, with crushed potatoes and spinach - 22 Jul 2012
I had this for lunch, with a crusty roll to dip in my eggs. Yes i had 2 eggs, was very yummy - 03 Feb 2015
i was brought up on haddock poached in milk with a poached egg on top,, but we put butter and black pepper in the milk while poaching and then some of the liquor goes on the plate/bowl , also, my mum bless her soul, used to put the fish in a frying pan first and scold it with hot water which was then emptied straight away, THEN you cook it this took a lot of the saltiness away, and you have to dip your bread and butter in the milk, mmmmm so nice - 20 Mar 2018