Muesli breakfast biscuits

    55 min

    These delicious homemade breakfast biscuits are easy to make and perfect to enjoy at your desk when you arrive at work. They’re also a source of fibre and iron.

    24 people made this

    Makes: 12 muesli breakfast biscuits

    • 100g butter, softened
    • 25g golden caster sugar
    • 1 medium egg yolk
    • 50g rolled oats
    • 25g oatmeal
    • 75g wholemeal plain flour
    • 1/2 teaspoon baking powder
    • 25g dried apricots, chopped
    • 25g sultanas

    Prep:20min  ›  Cook:20min  ›  Extra time:15min chilling  ›  Ready in:55min 

    1. Preheat the oven to 160 C / Gas 2/3. Line 2 baking trays with baking parchment.
    2. Beat the butter and sugar together until pale and fluffy. In a separate bowl, mix together the remaining ingredients and then mix into the butter mixture to make a firm dough. Wrap in cling film and chill in the fridge for 10 to 15 minutes.
    3. On a floured surface, roll or press out the dough to a 22cmx16cm rectangle and cut into 12 biscuit bars. Arrange on the prepared baking trays.
    4. Bake in the preheated oven for 15 to 20 minutes until golden. Remove from the oven and cool slightly on the tray before transferring to a cool rack.


    Wrap 2 to 3 biscuits in paper for a great breakfast on the go! You can also try making the biscuits with other dried fruits.

    See it on my blog

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    Reviews in English (1)


    nice but terribly crumbly  -  19 Apr 2015