Eggy brekkie bread with fruit kebabs

Eggy brekkie bread with fruit kebabs


1 person made this

About this recipe: The best thing since sliced bread. An easy to make breakfast, which is sure to impress. The fruit kebabs go down well with kids and ‘big kids’ alike!

Serves: 2 

  • 1 medium egg
  • 1 tablespoon semi skimmed milk
  • 4 slices brioche
  • selection of fruit (e.g. grapes, banana slices, strawberries, apple cubes etc)
  • 150g fat free natural yoghurt
  • 1 tablespoon clear honey

Prep:10min  ›  Cook:8min  ›  Extra time:6min soaking  ›  Ready in:24min 

  1. Beat the egg and milk together and soak the brioche in it for about 6 minutes, turning over once halfway through.
  2. Place the bread on a grill pan lined with baking parchment and place under a preheated grill.
  3. Grill for 2 to 3 minutes each side until golden.
  4. Meanwhile, thread alternative pieces of fruit of your choice onto 2 wooden skewers or 4 cocktail sticks and place on top of the eggy bread.
  5. Drizzle yoghurt with the honey and serve with the eggy bread and fruit kebab.


Try using a thick slice of white farmhouse bread instead of the brioche.

See it on my blog

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