Eggy brekkie bread with fruit kebabs

    Eggy brekkie bread with fruit kebabs

    Recipe photo: Eggy brekkie bread with fruit kebabs

    Eggy brekkie bread with fruit kebabs


    1 person made this

    About this recipe: The best thing since sliced bread. An easy to make breakfast, which is sure to impress. The fruit kebabs go down well with kids and ‘big kids’ alike!

    Serves: 2 

    • 1 medium egg
    • 1 tablespoon semi skimmed milk
    • 4 slices brioche
    • selection of fruit (e.g. grapes, banana slices, strawberries, apple cubes etc)
    • 150g fat free natural yoghurt
    • 1 tablespoon clear honey

    Prep:10min  ›  Cook:8min  ›  Extra time:6min soaking  ›  Ready in:24min 

    1. Beat the egg and milk together and soak the brioche in it for about 6 minutes, turning over once halfway through.
    2. Place the bread on a grill pan lined with baking parchment and place under a preheated grill.
    3. Grill for 2 to 3 minutes each side until golden.
    4. Meanwhile, thread alternative pieces of fruit of your choice onto 2 wooden skewers or 4 cocktail sticks and place on top of the eggy bread.
    5. Drizzle yoghurt with the honey and serve with the eggy bread and fruit kebab.


    Try using a thick slice of white farmhouse bread instead of the brioche.

    See it on my blog

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