Quick smoked salmon pâté

    Quick smoked salmon pâté


    61 people made this

    About this recipe: Smoked salmon trimmings blended with fresh herbs and white beans make a delicious pâté that needs no cooking.

    Serves: 4 

    • 200g (7 oz) canned cannellini beans, drained
    • 2 tablespoons chopped fresh herbs, such as chervil, dill and parsley
    • Juice of ½ lemon
    • 200g (7 oz) smoked salmon trimmings
    • Salt and black pepper
    • To serve: brown toast, crackers or crudités

    Prep:1hr5min  ›  Ready in:1hr5min 

    1. Blend the beans, herbs, lemon juice and salmon in a food processor or with a hand-held mixer until it is really smooth. Add salt and black pepper to taste, then transfer the pâté to a serving dish and chill for 30 minutes-1 hour. Serve it with brown toast, crackers or crudités. The pâté is best eaten very fresh.

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    Reviews (3)


    An easily prepared starter .Everyone enjoyed it.I had to add more lemon juice than indicated in the recipe a drop of balsamic vinegar adds interest - 27 Dec 2012


    It seems a little dry to me, but I will serve it later for dinner and see what our guests say, I am going to add more lemon juice when I serve it. - 22 Nov 2012


    SORRY I teak everything. Find white beans drying to the palate, so used chickpeas, a spoon of whole grain mustard ,a thinly scattering of chopped spring onion. And a amount of mayo depending on the consistancey you need. Salmon thanks to Dunkeld Smokery. - 09 Aug 2015

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