Smoked salmon trimmings blended with fresh herbs and white beans make a delicious pâté that needs no cooking.
65 people made this
200g (7 oz) canned cannellini beans, drained
2 tablespoons chopped fresh herbs, such as chervil, dill and parsley
Juice of ½ lemon
200g (7 oz) smoked salmon trimmings
Salt and black pepper
To serve: brown toast, crackers or crudités
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Method Prep:1hr5min › Ready in:1hr5min
Blend the beans, herbs, lemon juice and salmon in a food processor or with a hand-held mixer until it is really smooth. Add salt and black pepper to taste, then transfer the pâté to a serving dish and chill for 30 minutes-1 hour. Serve it with brown toast, crackers or crudités. The pâté is best eaten very fresh.