This is an easy and quick salmon fillet recipe with a light and fragrant lemon cream sauce. Ready in under 30 minutes and the result is sensational. Serve with some fresh seasonal veggies on the side.
This recipe makes a good amount of sauce for just one fillet and could easily be stretched for 2 fillets. If cooking for 4, cook 4 fillets and double the sauce measures.
Lovely! - 20 Jan 2015