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About this recipe: This moist, fragrant cake is a favourite for tea. It is different than traditional marmalade cakes, since it is made fresh, with whole oranges. If you can keep from eating it the first day, it is best on the second or third day, toasted and spread with marmalade and butter.
To toast ground almonds: Place in a baking tray and toast in the middle of an oven at 180 C / Gas 4 for 5 to 10 minutes, stirring after 5 minutes. The almonds should be golden brown and smell toasty and fragrant.
This is easily made gluten free by substituting cornflour or other gluten free flours. Bes sure to check that the baking powder is 100% gluten free as well.