Lucy Lue's cherry muffins

    Lucy Lue's cherry muffins

    14saves
    42min


    9 people made this

    About this recipe: These are light, yummy and delicious and so easy to make. Very light and not too heavy on the tum tum...and the elderly neighbours love them when I cook them and dish them out.

    lucylue101 Hampshire, England, UK

    Ingredients
    Makes: 12 muffins

    • 300g self raising flour
    • 170g caster sugar
    • 175g butter or soft margarine
    • 2 eggs, whisked
    • 1 teaspoon vanilla extract
    • 1 teaspoon baking powder
    • 200g glace cherries

    Method
    Prep:20min  ›  Cook:22min  ›  Ready in:42min 

    1. Preheat the oven to 200 C / Gas 6. Line a 12 hole muffin tin with paper cases.
    2. Place all the ingredients, except the cherries, in a large bowl and beat well until smooth. Add the cherries and mix until well incorporated. If the mixture becomes a little dry then you can also add a few teaspoons of milk.
    3. Spoon the mixture into the prepared paper cases, filling up only to half way to ensure plenty of space for a good rise.
    4. Bake for 18 to 22 minutes until risen and golden brown. Remove from the oven and allow to cool.

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    Reviews (2)

    lucylue101
    3

    I HOPE YOU ALL LIKE MY FIRST RECIPE...IT WAS MY MOTHER'S AND SO I THOUGHT I WOULD TRY IT OUT...XX - 20 Dec 2014

    2

    lovely light muffins....easy to make and tasted great....made some with choc chips and cherries and some just cherry - 22 Sep 2016

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