Inspired by a recent trip to Miami - I ate this delicious dish three times in one week! A simple and delicious one (ish) pot slow cooker dish, this is a great way to use up some cheaper cuts of beef. This is an adaptation of a few different recipes found across the net, with more garlic and citrus flavours than other recipes I've seen giving this a real punch. Serve with plain white rice and fried plaintains (very authentic) or black beans (less so, but a nice addition to the dish). I hope you enjoy it!