Quick hoisin stirfry

    35 min

    I make this delicious stir fry using any spare ingredients if I have nothing else to make. Any desired ingredients can be added. This recipe can easily be adapted to serve more than 1 person.

    2 people made this

    Serves: 1 

    • sesame oil, as needed for cooking (optional)
    • 3 cloves garlic, minced
    • 1 spring onion, chopped
    • 1 handful baby corns
    • 1 handful vegetables of your choice, diced
    • 1 (100g) pack instant noodles
    • 1 dash soya sauce
    • 4 to 6 tablespoons hoisin sauce
    • 100g tofu, diced

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Warm a little sesame oil in a wok over a high heat. Add the garlic, spring onion, baby corn and vegetables of your choice and cook and stir until tender.
    2. Meanwhile bring a saucepan of lightly salted water to the boil and cook the noodles according to the instructions on the packet. Drain.
    3. To the vegetables add a dash of soya sauce and stir. Add the noodles, hoisin sauce and tofu and stir fry until everything is heated through and well integrated. Transfer to a warmed plate or bowl and serve immediately.


    Adapt it to your personal preferences. I found this recipe excellent in my uni days when we wanted to make a tasty meal out of soon-to-be-off veggies.

    Non vegetarian version

    Just substitute the tofu for cooked chicken or beef and add in step 3.

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