Got a side of salmon going spare? This is an easy, foolproof way to ensure that your salmon comes out flavourful, juicy and tender. Ideal for Christmas or other special occasions and best served alongside avocado mousse.
The cooking time will depend greatly on the thickness of the salmon, so I suggest checking the salmon after 25 minutes then using your judgement. You can always take the salmon out a little underdone and let it continue to cook inside its parcel for 10 to 20 minutes if desired. Overcooking a salmon is my worst nightmare, so I am always extra cautious!