Boiled new potatoes

    Boiled new potatoes

    9saves
    20min


    1 person made this

    About this recipe: Boiled new potatoes are one of my most favourite side dishes, so simple yet incredibly tasty. Great served with roasts, baked fish or steaks. Also excellent the next day chilled and transformed into a potato salad!

    geneviever Hampshire, England, UK

    Ingredients
    Serves: 6 

    • 900g new potatoes, halved
    • 2 tablespoons salted butter
    • 1 tablespoon chopped fresh chives
    • 1 teaspoon chopped fresh parsley
    • salt and pepper, to taste

    Method
    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Bring a saucepan of water to the boil. Add the potatoes and cook for 8 to 12 minutes or until tender. Drain and return to the saucepan. Toss in the butter, chives and parsley and season generously. Transfer to a warmed serving bowl and serve immediately.

    New potatoes

    Jersey Royals are my absolute favourite in terms of flavour and texture, however any variety of new potato will work well for this dish.

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