Easy as 1, 2, 3 chicken pie

Easy as 1, 2, 3 chicken pie


13 people made this

About this recipe: A taste sensation destined to set your taste buds alight. Serve with a salad or seasonal vegetables for a complete meal.

Serves: 4 

  • 1 onion, roughly chopped
  • 1 carrot, roughly chopped
  • 1/2 packet bacon
  • 15g butter
  • 1 splash vegetable oil
  • 30g plain flour
  • 250ml chicken stock
  • 120ml milk
  • 2 large cooked chicken breast fillets
  • 1 packet puff pastry sheets
  • 1 egg, lightly beaten

Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

  1. Preheat the oven to 200 C / Gas 6.
  2. In a food processor, combine the onion, carrot and bacon and process until finely chopped.
  3. In a saucepan over a medium heat, melt the butter and warm the oil. Add the onion and bacon mixture and cook and stir until soft, about 4 minutes. Sprinkle in the flour and give a good stir. Gradually add the stock, stirring continuously, then add the milk so that the sauce is rich and creamy. If the sauce is a little thick, add more liquid. Finally add in the cooked chicken and mix well. Transfer to a large pie dish.
  4. Cut the pastry to match the circumference of the pie dish and place over the chicken, making sure to push the pastry into the edges (if you prefer to make this like a more traditional pie you can line the pie dish with the rolled out pastry before putting in the filling). Brush with an egg wash.
  5. Bake in the preheated oven for 25 minutes or until golden brown and piping hot. Remove from the oven and enjoy!

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Reviews (1)


Fantastic meal and easy to make. Really injoyed it. - 17 Sep 2015

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