Bread maker pizza

    2 hours 35 min

    Delicious pizza dough with tomato base. Add your favourite toppings to this pizza to customise to your taste.

    135 people made this

    Makes: 2 medium pizzas

    • For the pizza dough
    • 250ml water
    • 2 tablespoons olive oil
    • 1 teaspoon salt
    • 2 tablespoon caster sugar
    • 375g strong bread flour
    • 2 teaspoons active dried yeast
    • For the tomato sauce
    • 250g passata
    • 1 clove garlic, minced
    • 1/2 teaspoon dried basil
    • 1/4 teaspoon dried oregano
    • toppings of your choice (e.g. grated cheese, mushrooms)

    Prep:20min  ›  Cook:15min  ›  Extra time:2hr proofing  ›  Ready in:2hr35min 

      For the pizza dough:

    1. Add the dough ingredients into your bread maker either in the order listed or the order suggested in your bread maker's instruction book. Select the dough cycle.
    2. Remove the dough from the bread maker and place in a lightly oiled bowl (if the dough is sticky roll in flour first), cover with a tea towel and leave somewhere warm for half an hour.
    3. Divide the dough mixture in half. Lightly flour a worktop or a board and roll out until at the required size for your pizza pan. Transfer to a well greased baking tray or pizza pan.
    4. Preheat the oven to 225 C / Gas 7/8.
    5. For the tomato sauce:

    6. Next make the sauce by combining the passata, garlic, basil and oregano and mix well. No need to cook, just smear onto the prepared pizza base with a spoon. Add toppings of your choice, ensuring that you cook any raw meat in a frying pan first.
    7. Bake in the preheated oven for 10 to 15 minutes until the dough is risen and golden brown and the pizza top is bubbling. Remove from the oven, slice and serve.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (2)


    I did enjoy it, however, it was pretty salty, and I love salt. I only used the pizza dough recipe and was left to put it into the pan as the boyfriend found it too sticky. Needed a lot more flour during Kneading. This could have been down to the fact we proved the dough for too long.  -  09 Jul 2017


    Yummy! I've tried a couple of pizza bases this was by far the best"  -  06 May 2015