Chicken crowdie
18 min
Chicken crowdie is a lovely white sauce including blue cheese with chicken, it is lovely with chips, potatoes, pasta and would go nice with rice too. This recipe would will serve 4 people.
3 people made this
Ingredients
Serves: 4
- 2 tablespoons margarine
- 2 tablespoons plain flour
- 600ml milk
- 100g to 150g Stilton cheese, crumbled
- salt and pepper, to taste
- 4 cooked chicken breast fillets, diced
Method
Prep:10min ›
Cook:8min ›
Ready in:18min
- In a saucepan over a medium heat, melt the margarine then sprinkle in the flour. Cook and stir for about a minute until golden brown. Gradually add the milk, whisking constantly, until the sauce thickens. Add the cheese and stir until melted. Stir through the diced chicken, season and serve.
Cheese
If you do not have Stilton cheese, or prefer a milder blue, feel free to substitute with a different blue cheese.
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