Chicken crowdie

Chicken crowdie


2 people made this

About this recipe: Chicken crowdie is a lovely white sauce including blue cheese with chicken, it is lovely with chips, potatoes, pasta and would go nice with rice too. This recipe would will serve 4 people.

Serves: 4 

  • 2 tablespoons margarine
  • 2 tablespoons plain flour
  • 600ml milk
  • 100g to 150g Stilton cheese, crumbled
  • salt and pepper, to taste
  • 4 cooked chicken breast fillets, diced

Prep:10min  ›  Cook:8min  ›  Ready in:18min 

  1. In a saucepan over a medium heat, melt the margarine then sprinkle in the flour. Cook and stir for about a minute until golden brown. Gradually add the milk, whisking constantly, until the sauce thickens. Add the cheese and stir until melted. Stir through the diced chicken, season and serve.


If you do not have Stilton cheese, or prefer a milder blue, feel free to substitute with a different blue cheese.

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