Tasty beef bourguignon

    Tasty beef bourguignon

    2saves
    3hr20min


    2 people made this

    About this recipe: My modern day take on a great classic. Lovely served over mashed potatoes or with fresh seasonal veggies.

    RussellCook1974 Essex, England, UK

    Ingredients
    Serves: 6 

    • Fry-lite® cooking spray
    • 900g braising steak, cut into 5cm squares
    • 1 medium onion, sliced
    • 1 heaped tablespoon plain flour (optional)
    • 200ml red Burgundy wine
    • 600ml beef stock
    • a few glugs balsamic vinegar (optional)
    • 2 cloves garlic, chopped
    • dried mixed herbs, to taste
    • 227g carrots, sliced
    • 1/2 swede, peeled and cubed
    • salt and freshly milled black pepper, to taste
    • 2 (130g) packs cubetti pancetta
    • 110g mushrooms, cut into chunks

    Method
    Prep:20min  ›  Cook:3hr  ›  Ready in:3hr20min 

    1. Preheat the oven to 140 C / Gas 1.
    2. In a large lidded casserole dish over a high heat, spray a little oil then add the beef and brown on all sides. Using a slotted spoon, transfer the beef to a plate and set aside.
    3. In the same pan add the onion and sprinkle in the flour. Cook and stir for 4 to 6 minutes to soften. Pour in the wine, stock and balsamic vinegar, if using, and give a good stir. Add the chopped garlic, herbs, carrots, swede and seasoning and stir. Cover.
    4. Bake in the preheated oven for 2 hours.
    5. In a frying pan over a medium heat, spray a little oil then fry the pancetta and brown lightly. Remove the casserole dish from the oven and add the pancetta and the mushrooms. Cover.
    6. Bake in the oven for 1 hour further until the beef is tender and the sauce has thickened. Remove from the oven give a good stir then spoon into warmed bowls or over mash and serve.

    Substitutions

    The plain flour is optional and can be replaced by a tablespoon or two of cornflour dissolved in a little water to thicken the sauce. The Burgundy can be replaced by any other red wine on hand, dry cider or some dry sherry. In place of the pancetta cubes substitute with 225g smoked or unsmoked streaky bacon, chopped.

    Adapting for the slow cooker

    Alternatively you could cook in a slow cooker and cook on low for 6 to 8 hours.

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