Dairy and egg free vegan pancakes made with a combination of spelt and oat flours. Add blueberries or any other berry. Chopped apples also work a treat.
Soya milk is called for here, but any other vegan milk substitute will work well, such as almond, rice or coconut.
I like to make these for myself and put them in the freezer so I can eat them throughout the month!However I am not a vegan so I substituted regular milk for soy milk and they turned out great!Be sure to use BAKING POWDER and NOT BAKING SODA they will turn out very salty and your pancakes will not rise.Thanks for the recipe bonlav! - 08 Apr 2014 (Review from Allrecipes US | Canada)
Had to tweak the recipe a little bit, based on what I had at home. Used whole wheat flour instead of spelt flour. Grounded my oats into oat flour. Used rice milk instead of soy milk. Didn't add blueberries. Loved the taste and texture of these! Will definitely be using this recipe again!!! - 04 Mar 2014 (Review from Allrecipes US | Canada)
Soooooooo yummy! - 01 Jan 2015 (Review from Allrecipes US | Canada)