Multigrain vegan pancakes

    (5)
    35 min

    Dairy and egg free vegan pancakes made with a combination of spelt and oat flours. Add blueberries or any other berry. Chopped apples also work a treat.


    4 people made this

    Ingredients
    Serves: 7 

    • 240g spelt flour
    • 180g oat flour
    • 30g baking powder
    • 30g ground linseeds (flaxseeds)
    • 1/2 teaspoon salt
    • 825ml soya milk
    • 4 tablespoons apple sauce
    • 2 tablespoons agave nectar
    • 1 1/2 tablespoons vanilla extract, or to taste
    • 300g blueberries

    Method
    Prep:10min  ›  Cook:10min  ›  Extra time:15min resting  ›  Ready in:35min 

    1. Whisk spelt flour, oat flour, baking powder, ground linseeds and salt together in a large mixing bowl.
    2. Stir soya milk, apple sauce, agave nectar and vanilla together in a separate bowl.
    3. Form a well in the centre of the flour mixture and pour soya milk mixture into the well. Stir until the ingredients are just moistened; set aside for 15 minutes.
    4. Lightly oil and heat a frying pan to medium heat.
    5. Spoon batter onto hot pan, sprinkle blueberries onto wet batter, and cook until bubbles form, 2 to 3 minutes. Flip and continue cooking until golden brown on both sides, about 3 minutes more.

    Milk

    Soya milk is called for here, but any other vegan milk substitute will work well, such as almond, rice or coconut.

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    Reviews & ratings
    Average global rating:
    (5)

    Reviews in English (4)

    by
    4

    I like to make these for myself and put them in the freezer so I can eat them throughout the month!However I am not a vegan so I substituted regular milk for soy milk and they turned out great!Be sure to use BAKING POWDER and NOT BAKING SODA they will turn out very salty and your pancakes will not rise.Thanks for the recipe bonlav!  -  08 Apr 2014  (Review from Allrecipes US | Canada)

    by
    3

    Had to tweak the recipe a little bit, based on what I had at home. Used whole wheat flour instead of spelt flour. Grounded my oats into oat flour. Used rice milk instead of soy milk. Didn't add blueberries. Loved the taste and texture of these! Will definitely be using this recipe again!!!  -  04 Mar 2014  (Review from Allrecipes US | Canada)

    by
    2

    Soooooooo yummy!  -  01 Jan 2015  (Review from Allrecipes US | Canada)

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