You can use any sort of cheese for this recipe, however I chose Co-op spicy Cheddar (with sweet chilli and jalapeno peppers).
I looked at the recipe an assumed they would be like flat scones - probably what Americans term as biscuits (as in 'biscuits and gravy'), which I've never tried. I've made them today - just half the portion - and despite accidentally having the oven on too high and leaving them in a bit too long, I've had to stop myself from eating them all straight from the oven. They came out very short, ie crispy but a bit soft and airy inside. (ok to be fair, I just went and ate another one - still airy but pleasantly dry inside) They were more cheesy than I expected from such a small amount of cheese, so taste great. (I did tweak it with a few shakes of paprika) - 21 Jan 2017
works better with less milk. but now made them 4 or 5 times - 17 Apr 2015
For a beginner. No mention of how you make the dipping sauce. A disappointment. - 20 Mar 2015