Warming potato and leek soup
45 min
I love the smell and warmth of leek and potato soup. This is easily made. Enjoy with some crusty bread.
7 people made this
Ingredients
Serves: 4
- 600ml vegetable stock
- 1 large leek, finely sliced
- 3 potatoes, peeled and diced
- 1 teaspoon dried parsley
- 1 sprinkle garlic powder
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- Warm the stock in a saucepan over a medium heat. Add the leeks, potato, parsley and garlic and simmer for 30 minutes or until the potatoes are tender.
- Depending on how you like the consistency of your soup, either serve chunky into warmed bowls or blend using a handheld liquidiser. Serve hot.
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