Mint garlic parsley scallops
25 min
So I bought these fancy scallops in a presentation shell for New Years party and decided to have a go myself. I bought frozen scallops out of Asda and defrosted them. I was told these were nicer than the bought ones and I even kept the shells for presentation.
2 people made this
Ingredients
Serves: 4
- 2 cloves garlic
- 1 handful fresh parsley
- 2 to 3 fresh mint leaves
- 3 tablespoons butter
- 12 king scallops
Method
Prep:15min ›
Cook:10min ›
Ready in:25min
- Preheat the oven to 180 C / Gas 4.
- In a food processor combine the garlic, parsley, mint and butter and blend until a smooth paste forms.
- Arrange the scallops in a baking dish, or if you have them some ovenproof presentation shells, then top with a little of the butter mixture.
- Bake in the preheated oven for 10 minutes, or until the scallops are an even white colour throughout. Remove from the oven and serve.
