About this recipe: A favourite family dish is transformed into a tasty, speckled soup, perfect for a light lunch or supper.
Used different ingredients. I used a blue cheese instead of chedder, and it was gorgeous! One of the nicest soups I have tasted - 19 Nov 2008
Yummy! I used broken spagetti, and also popped in a little bit of parmesan. Was delish! - 10 Dec 2011
I never follow the amounts specifically but turns out great every time. - 14 Dec 2011