About this recipe:This is simple but so nice. The chopped tomatoes I use are the ones that come in the carton with herbs added. I prefer this to the tinned ones as they can make this too 'tangy'. Serve with garlic bread.
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Method Prep:10min › Ready in:10min
Preheat the slow cooker to Low.
Combine all of the ingredients in the slow cooker and add enough water so it just covers the meat and veg. Give a good stir and cover. Cook on Low for 8 hours until the beef is tender. Spoon into warmed bowls and serve.