Gnocchi with chilli tomato sauce

    Gnocchi with chilli tomato sauce


    1 person made this

    About this recipe: Easy midweek meal that can be adapted for your own taste! Lovely served with a salad and some garlic bread on the side.

    Serves: 4 

    • 1 (500g) pack gnocchi
    • oil, as needed for cooking
    • 1 onion, diced
    • 1 red pepper, seeded and roughly chopped
    • 2 (400g) tins chopped tomatoes
    • 1 teaspoon chilli flakes
    • salt, to taste
    • 1 (500g) ball mozzarella, sliced

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Place the gnocchi into the base of an ovenproof dish directly from the pack.
    3. In a frying pan over a medium heat, warm a little oil and add the onions and peppers and cook and stir until soft, roughly 5 minutes. Add the tomatoes, chilli flakes and salt and leave to simmer for 5 minutes. Pour the sauce over the gnocchi and mix together. Lay the slices of mozzarella on top.
    4. Bake in the preheated oven for around 20 minutes or until the cheese is bubbling and is golden in colour. Remove from the oven and serve.
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