I made this recipe up as I have become intolerant to beef, but I love lasagne. Serve with a salad and Slimming World chips, and as a treat a few slices of garlic bread made from a wholemeal roll sprayed with garlic Frylight® and baked in the oven for 8 to 10 minutes.
This can also be made with minced chicken or turkey, and instead of the traditional béchamel sauce you can use 2 to 3 tins of condensed mushroom soup mixed with a little milk to thin it out slightly for an alternative flavour as this is also really nice.