This variation on the traditional Italian peasant soup made with day-old bread gains a wonderful flavour from garlic, herbs and balsamic vinegar.
Used different ingredients. good quality tinned tomatoes work well as substitute for fresh - 02 Jun 2009
Flavours were good although I did add a squidge of tomato purée to boost. Used tomatoes and herbs out of garden. Found the texture a bit gloopy, guessing its because of the bread content - maybe try adding less. Also, I used a pressure cooker to cook tomatoes, onion, sugar and stock - 2 mins at full pressure. Overall a good recipe. Thanks Brenda. - 06 Oct 2012
This was reallyreally tasty...I think that the trick is in the quality of the ingrediants you use...a really good virgin olive oil, good balsamic, some ripe fresh tomatoes or a some high end tomatoes out of a tin...and you have yourself a really delicious lunch or starter - 02 Jun 2009