This can be finished in the oven after you have added back in the sausages and cannellini beans. Just preheat the oven to 180 C / 160 C fan / Gas 4. You could also warm the crusty bread in the oven just before serving for a nice warm winter treat.
I choose this recipe because I have a jar of smoked paprika lurking from pre diabetes diagnosis days. Obviously I needed to change quite a bit to make the recipe healthy for me but most recipes using smoked paprika need more than a shopping trip. To make it diabetes healthy the onion and garlic were sauteed in olive oil. I fried low carb >90%meat sausage in the pan afterwards. The leeks were sauteed in butter. Imho leeks taste better in butter and butter has no carbs. I added green pepper and chopped carrot along with the tomatoes. I used a tin of mixed beans because that was what I had in the cupboard. Even then there was too much liquid. So no evil potatoes, bread, wine or stock necessary. Served with kale and broccoli. I would certainly do it again but use only 1 tin of tomatoes as the sauce was far too thin despite omitting the stock. - 11 Dec 2016