Cauliflower and Stilton soup

Cauliflower and Stilton soup


9 people made this

About this recipe: Warming on a cold day. This slow cooker cauliflower and Stilton cheese soup is delicious served with some warm crusty bread.

Serves: 4 

  • 1 head cauliflower, cut into florets
  • 5 to 6 potatoes, peeled and diced
  • 200g Stilton cheese, crumbled
  • 200ml chicken stock
  • 200ml vegetable stock
  • 130g Carnation® evaporated milk

Prep:10min  ›  Cook:3hr  ›  Ready in:3hr10min 

  1. Preheat the slow cooker to High.
  2. Combine all of the ingredients into the slow cooker, except the milk, and cook on High for 30 minutes. Reduce to low and cook for 2 to 3 hours until the vegetables are tender. Once tender, add the milk and blend to a smooth consistency using a hand held liquidiser or food processor. Serve in warmed bowls.

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Reviews (3)


Wow what a cracking and wonderfully filling soup. I did add some onion and garlic to it and it made 8 very big servings. This will definitely be a go too soup for the winter. - 03 Feb 2016


Makes four good sized bowls and super easy to make! - 24 Dec 2015


I found this soup to be very filling and a good way to get the kids eating vegtables - 20 Jan 2015

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