This filling soup is given extra heat with harissa, the fiery chilli paste from North Africa.
This is basically a great soup, something different and easy to make, one drawback - 3pts water and the recipe is for 4 people? The first time I made it everyone raved about it, the second time it turned out very watery, really sad as it has a great flavour so only 3 stars. The next time I intend to use only 1.5pts water and see if that improves the consistency then we will have a worthy 5 star soup. - 03 Mar 2014