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Method Prep:5min › Cook:12min › Ready in:17min
In a saucepan over a medium heat, warm the milk.
In a separate saucepan melt the margarine and sugar together, stirring frequently. Add in the flour and mix well.
Gradually add the hot milk into the butter mixture, whisking constantly to avoid lumps and bring to the boil. Stir constantly for 7 minutes until thickened and golden brown then add syrup and vanilla. Remove from the heat and pour into the pastry case. Allow to cool fully then slice and serve with a scoop of ice cream.
Omg ive been looking for this recipe forever thank you so much this was my fav dessert in primary school youd get it with a little swirl of cream on top and a chocolate button ive just made it and it tastes exactly the same all the memories came flooding back lol thanks again for a great recipe xx - 10 Jul 2015