Toffee cream tart

Toffee cream tart


18 people made this

About this recipe: Just like you had at school. This toffee cream tart uses a shop bought pastry case saving you a little time. A tasty, easy dessert great for finishing a variety of meals.

Serves: 8 

  • 150ml milk
  • 70g margarine
  • 45g soft brown sugar
  • 30g plain flour
  • 3 dessertspoons golden syrup
  • 2 capfuls vanilla extract
  • 1 (20cm/8 in) pastry case
  • ice cream, to serve

Prep:5min  ›  Cook:12min  ›  Ready in:17min 

  1. In a saucepan over a medium heat, warm the milk.
  2. In a separate saucepan melt the margarine and sugar together, stirring frequently. Add in the flour and mix well.
  3. Gradually add the hot milk into the butter mixture, whisking constantly to avoid lumps and bring to the boil. Stir constantly for 7 minutes until thickened and golden brown then add syrup and vanilla. Remove from the heat and pour into the pastry case. Allow to cool fully then slice and serve with a scoop of ice cream.

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Reviews (2)


150 ml of milk to not enough, comes out far too thick, ive upped it too 250ml for my second make and its a lot creamier and nicer 😀 - 02 Jun 2016


Omg ive been looking for this recipe forever thank you so much this was my fav dessert in primary school youd get it with a little swirl of cream on top and a chocolate button ive just made it and it tastes exactly the same all the memories came flooding back lol thanks again for a great recipe xx - 10 Jul 2015

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