The "what doesn't go in it" omelette
25 min
Exactly what it says up there! Got eggs? Got milk? What else is in the fridge? A great recipe for whipping up a last minute brunch.
1 person made this
Ingredients
Serves: 2
- 2 to 3 eggs
- 1 splash milk
- salt and pepper, to taste
- 1 to 2 rashers bacon, chopped
- 1/4 to 1/2 onion, sliced
- 1 handful mushrooms, sliced
- 1 knob butter
- 1 handful feta cheese
- 1 small handful spinach
- 1 to 2 tablespoons sweetcorn
- 1/4 to 1/2 teaspoon dried oregano
Method
Prep:5min ›
Cook:20min ›
Ready in:25min
- Crack the eggs into a bowl and add splash of milk, and some seasoning and beat gently.
- In a frying pan over a medium heat, warm a little oil and add the bacon, onion, mushrooms (and any other uncooked ingredients if substituting). Remove from the pan and set aside.
- Add a knob of butter to the frying pan and increase the heat to medium high and wait until it is sizzling. Gently pour in eggs and reduce to a medium heat. When the omelette is semi-set, throw in your cooked and other fillings and cover with lid - this helps to cook the omelette and evenly melts any cheese you are using. Alternatively you can pop under the grill for a minute to help cook the top.
- Gently shake the pan to loosen the omelette and slide onto a plate. Flip over one half (as in the photo!). Add whatever favourite condiment, grab a fork and enjoy!
