Absolutely divine brownie, moist and gooey and not at all heavy (and very, very tasty). spent ages testing, tasting and tweaking this recipe to make the perfect vegan brownie that would satisfy the vegans and non vegans in my family (save me making two batches) and this version passed the taste test with flying colours.
Use vanilla extract instead of the orange zest or oil for a more traditional brownie.
Yum Yum delicious and easy to make and tastes and texture are perfect. - 19 Sep 2015
Nice, easy recipe to follow. My boys adored it! The "in" word is "peng" atm..apparently! Lol! - 25 Mar 2017
I used soft brown sugar in this recipe it's a little finer than the sugar suggested,I also added orange segments to the mix,Lovely recipe but being a chef had to make a few tweaks myself - 22 Jan 2017