Absolutely divine brownie, moist and gooey and not at all heavy (and very, very tasty). spent ages testing, tasting and tweaking this recipe to make the perfect vegan brownie that would satisfy the vegans and non vegans in my family (save me making two batches) and this version passed the taste test with flying colours.
Use vanilla extract instead of the orange zest or oil for a more traditional brownie.
Yum Yum delicious and easy to make and tastes and texture are perfect. - 19 Sep 2015
Super tasty and a nice sticky pudding texture. I used brown cane sugar and olive oil. I didn't use orange zest and I feel it didn't need it as was very orangey and delicious using the orange essence alone. Will be making these again a big hit with the family. - 02 Dec 2017
Nice, easy recipe to follow. My boys adored it! The "in" word is "peng" atm..apparently! Lol! - 25 Mar 2017