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Method Prep:5min › Cook:5min › Ready in:10min
Combine milk and vinegar or lemon juice and let sit while you prepare other ingredients.
In a small mixing bowl, combine flour, baking powder, bicarb and salt. Mix well. Make a well in the centre and add the butter or oil, egg white and milk mixture. Stir till just combined.
Heat a large frying pan over medium high heat. When you flick water on the pan and it immediately sizzles, the pan is ready. Add a bit of oil or butter for frying, then ladle in the batter, making three pancakes.
Cook pancakes till bubbles appear on the surface and edges start to look dry, about 2 to 3 minutes. Flip and cook till golden, about 1 to 2 minutes more.
Serve straightaway with your favourite toppings!
You can change the flour used to make these pancakes a bit healthier. I have used the same weight in spelt flour and it has worked a treat. You can do 50/50 plain and wholemeal, as well. Another nice combination is half plain flour, half fine polenta (cornmeal). Enjoy!