Pancakes for one
10 min
Fluffy pancakes made just for one! Easy and ready in minutes. Enjoy as they are or add a handful of blueberries or chocolate chips.
14 people made this
Ingredients
Serves: 1
- 90ml milk
- 2 teaspoons vinegar or lemon juice
- 65g plain flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon bicarbonate of soda
- 1 pinch salt
- 1/2 tablespoon melted butter or oil
- 1 egg white
- oil or butter for frying
Method
Prep:5min ›
Cook:5min ›
Ready in:10min
- Combine milk and vinegar or lemon juice and let sit while you prepare other ingredients.
- In a small mixing bowl, combine flour, baking powder, bicarb and salt. Mix well. Make a well in the centre and add the butter or oil, egg white and milk mixture. Stir till just combined.
- Heat a large frying pan over medium high heat. When you flick water on the pan and it immediately sizzles, the pan is ready. Add a bit of oil or butter for frying, then ladle in the batter, making three pancakes.
- Cook pancakes till bubbles appear on the surface and edges start to look dry, about 2 to 3 minutes. Flip and cook till golden, about 1 to 2 minutes more.
- Serve straightaway with your favourite toppings!
Tip
You can change the flour used to make these pancakes a bit healthier. I have used the same weight in spelt flour and it has worked a treat. You can do 50/50 plain and wholemeal, as well. Another nice combination is half plain flour, half fine polenta (cornmeal). Enjoy!
