A delicious use of leftover basmati rice, this fragrant Indian side dish can be an accompaniment to your favourite curry or can be enjoyed on its own with some raita or plain yoghurt.
If you like more spice, finely chop the green chilli instead of leaving it whole.
Altered ingredient amounts. good - 25 Feb 2010 (Review from Allrecipes India)
I had leftover rice from Asian takeaway last night. This recipe is perfect for using it up. It's simple to make. I substituted Rogan Josh spice mix instead of that in the recipe. It still worked well and please three out of four diners at home. The fourth is horribly picky. - 01 Feb 2013 (Review from Allrecipes AU | NZ)