About this recipe: Sausage rolls with a subtle-extra texture. Halloumi is the differentiator adding the subtle bite. Best fresh out of the oven after cooling but still tasty for days after, oven heat if you want the pastry to remain crisp when reheating. Add a finely sliced fresh chilli to the mixture if you have a weakness for warmth. You wont eat a commercial equivalent and you may never eat another after. Greggs are great, but salty and greasy, these are somehow refreshing and have a feel good factor for making them yourself.
Add a chopped chilli to your mix if you like a bit of spice. You can get adventurous with the mix adding different spices such as cumin, or added flavours and textures such as well cooked crispy bacon (let cool before adding) but keep it simple.
A glass of Bordeaux goes down really well with this snack! Les Tours de Bordeaux 2012 is a cracking bottle, £8.50 is about right, treat yourself. Serve it chilled. Luke warm isn't for everyone.. Put the bottle in the fridge for 20 minutes if your room temperature is 20 degrees plus. This just makes a glass of red more refreshing. Enjoy.
great texture, great taste, a contender against Greggs sausage rolls. - 24 Jan 2015