Sweetcorn is added to the traditional pairing of chicken and leek, to make a hearty, chunky soup for all the family to enjoy.
I didn't add the peppercorns or the bay leaf and found it only made 3 portions. (I'm not sure if I used all the corrects amounts though). The chowder was nice but maybe I used to many leeks as these were a bit over-powering. Lovely recipe though - 04 Mar 2012