About this recipe: Making a sourdough starter is an easy thing to do; add water and strong flour together and let nature take over. You do not need to add yeast or apple or grapes or yoghurt to create the starter. The yeast comes from airborne wild or natural yeasts that are all around us in sufficient quantities to activate the starter. Then it is a matter of feeding the starter every day for 5 days. The starter will produce bubbles and will have a sweet alcoholic smell. I store my starter in a 1.5L Kilner jar and leave it in my kitchen in a cool place ready for use. The starter can be stored in the fridge if you have the space as this will slow down the activity and preserve it. You must bring the starter back to room temperature before use to get it active again, so allow 12 hours before use. The creation of a starter takes approximately 5 days and then regular feeding thereafter. Follow the step by step guide below and you will have the beginning of a wonderful sourdough starter.
Very easy to follow instructions, I'm loving watching starter bubbling away, when it's ready I'll be trying your bread recipe. Thank you . - 13 Apr 2015
A simple way to create a sourdough starter and keep it healthy. - 29 Jan 2015