I love this salad, it is easy to cook and really tasty. Usually I begin to cook this recipe when the winter's gone and the weather is warm but I like it very much and I think that any day is a good day to eat this salad. Normally I take it for lunch but in the summer in Spain you can try it in small portions with a beer in a bar. When you buy a drink they serve it to you in addition as a small "tapa". Children love this dish and it's a very good way for kids to eat vegetables without knowing it.
It’s the basic recipe, you can try it with boiled eggs, cooked prawns, roasted red peppers. Mayonnaise is more tasty if you put in some black pepper too.