Hot papaya and chipotle pork

    Hot papaya and chipotle pork

    1save
    2hr45min


    1 person made this

    About this recipe: This recipe is for the lovers of hot and spicy recipes. Serve with rice and a salad for a delicious complete meal.

    Cubanita Bedfordshire, England, UK

    Ingredients
    Serves: 8 

    • 250ml Goya® taquera sauce
    • 8 pork loin steaks
    • 2 tablespoons Encona® papaya hot sauce
    • 120ml papaya juice

    Method
    Prep:5min  ›  Cook:40min  ›  Extra time:2hr marinating  ›  Ready in:2hr45min 

    1. Combine the ingredients in a dish and marinate for at least two hours.
    2. Preheat the oven to 180 C / Gas 4.
    3. Transfer the pork loin steaks to a baking dish and arrange in a single layer.
    4. Bake in the preheated oven until the edges are slightly caramelised and the pork is no longer pink in the centre, turning once, for about 30 to 40 minutes depending on the thickness of the pork steaks. Remove from the oven and serve.

    See it on my blog

    Cuban cuisine

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