Creamy custard

Creamy custard


3 people made this

About this recipe: You can use custard for puddings, cakes, muffins etc. This easy and quick recipe will show you how to make custard. Lets see how custard is made. Enjoy!

Serves: 4 

  • 500ml milk
  • 2 tablespoons custard powder
  • 1 tablespoon caster sugar

Prep:5min  ›  Cook:9min  ›  Ready in:14min 

  1. Mix a little of the milk with custard powder and sugar in a mixing bowl until it forms a paste.
  2. In a saucepan over a high heat, bring the remaining milk nearly to the boil. Watch that it does not boil over! Pour the hot milk over the custard powder mixture, whisking all the time. Return the mixture to the saucepan and place over a high heat, whisking constantly until thickened. Remove from the heat and serve immediately by itself in warmed bowls or over your favourite pudding.


Serve the custard with fruit, like chopped banana or berries or use the custard to make mini trifles.

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