About this recipe: I love egg fried rice and it is a great accompaniment for any barbecued, or grilled meat or fish. I like it with chicken cooked in a hoisin sauce glaze. As long as you use cooked rice that has been cooled completely in the fridge for an hour or so, everything should work out fine.
Love fried rice! This is a good recipe and good method. Using cooked and chilled rice is essential. I cook the rice, cool and then place in a plastic storage bag and refrigerate. Then it is easy to smoosh the rice around inside the bag to break it into individual grains. Here is a tip that a Chinese friend taught me. Once you poor the beaten egg on top, stir and then let cook without stir for a little bit, then repeat doing the same thing allowing the egg to cook and the rice to get a little crispy, then lift and stir it all together. Thanks for a nice recipe! - 02 Mar 2015