Flavoursome spoonfuls of yoghurt, tomato and toasted cumin seeds make a tasty partner for slices of smoky aubergine grilled with very little fat.
Ridged, iron grill pans are especially good for cooking aubergine, which otherwise soaks up oil like a sponge.
My partner is an aubergine lover and this sounds lovely - just an idea to reduce the fat even more I always cook my aubergine sliced on the 'lean mean griller' it works perfectly without any oil. - 14 Feb 2012